simple Mac 'n Cheese
Attention, menstrual Katie: Throwing steamed broccoli atop your macaroni and cheese doesn't make it any healthier or less fattening. Please act accordingly.
I guess ever since Dave and I had the opportunity to eat at Cafe Blossom, I've been craving potato salad. This certainly doesn't hold a candle to theirs, mainly because I didn't have any fresh herbs. It still did the trick. I used veganase to make the potato salad. I don't know what it is about vegan mayo, but it tastes too much like dressing, which I hated as a kid. It tastes too sweet for me, but again, this really hit the spot. Topped with fragrant green onions.
Somehow I managed to survive the first 18 years of my life without making a single cupcake on my own. Seriously. These are the first cupcakes I have ever made. I used Taylor's recipe from MAC & CHEESE. While her blog is not vegan, this particular recipe she posted is. It's an adaptation of Isa's red velvet cupcakes and her grandmother's. That's a tofutti better than cream cheese frosting by the way.