Chocolate weakness, that is. This was intended to be the chocolate chip cookie recipe from VWaV plus oats and walnuts. But, I was daydreaming, as I often do, and my EB wasn't the right temperature. This led to the texture's demise. The cookie dough wouldn't form into little balls to press out, so I threw it all into a baking dish and patted it out evenly. A little crumby,
So, my current favorite food blog is It Ain't Meat Babe. I really enjoy reading up on this little lady's food encounters. Her New Year's paella will be gracing my kitchen very soon. Anywho, I tried out her signature recipe for a vegan classic, tofu scramble. Um, awesome? I think it was the paprika that did it for me.
Served on a warm pita. Noms!