Wednesday, March 25, 2009

Breaded Seitan Cutlets with Sauteed Asparagus

These cutlets tasted like the ones Dave and I had at Blossom. They were good, but I'll admit I should have let them cool longer. It would have had a better texture. This was my first time cooking asparagus and I was pretty thrilled with it. I sauteed it in EVOO and some minced garlic. Topped with sesame seeds and nom nom nom.

1 comment:

  1. If you just toss the asparagus in evoo,sprinkle on some salt, pepper, and onion powder, and garlic powder, wrap it in foil and toss it on the grill,it very much tastes like and orgasm in your mouth (hee hee)
    Adding a sprinkle of crushed red pepper is delish too!