South Western Stir Fry
This meal was like, "Hey, what do we have that's about to expire? Oh, we actually have a red bell pepper, too?" I guess this technically constitutes as a stir fry seeing as how it was served over brown rice. It consisted of tofu, potatoes, chickpeas, black beans, corn, and of course the red bell pepper. So much protein. I threw a bit of tomato paste in there to make it creamy and stick.
Simple Sassy Soda Bread
Dave and I have decided that we're going to start making our own bread from now on. We haven't purchased bread in nearly a month. I used the recipe for this in one of Kramer's books, either How It All Vegan or La Vegan Dolce. Too lazy to skim through recipes to find it again. But, this was really awesome. I subbed a cup of all purpose flour for wheat, which no doubt contributed to its texture. I have a really bad habit of doing that, deviating and such. But what the hell, right? If something is just as sweet with 1/4 cup less sugar, then why not? Take it out. Your semi health conscious, right? You're not fargin' Paula Dean, or something.