Friday, April 10, 2009

Peanut Tofu and Thai Noodles

Dave and I had this for brunch today. A tad unconventional, I guess. I used the sauce from VWAV and sliced my left index finger while mincing lemongrass for it. What brewtal cooking. I mixed in some broccoli that I steamed with some of that jarred minced garlic and extra-firm tofu, drained and then fried in peanut oil until crispy. Totally worth that chunk of skin I'm missing.

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