Sunday, August 30, 2009

Tofu Spinach Alfredo

This was thrown together in a bit of a hurry. I used my go- to alfredo recipe that I modified a bit for this recipe and Brianna Clark Grogan's Breast of Tofu recipe that can be found on Everyday Dish. I would've preferred to have used penne, but being that I'm a broke college student, I had to use what was on hand.

Alfredo Sauce
1 cup soy milk
3 tsp chickpea flour
2 tsp all purpose flour
1 tbs nutritional yeast
2 tbs Earth Balance
dash of cayenne
salt and pepper to taste

Bring soy milk to a boil and flour to a boil while whisking constantly. Lower heat and add remainder of ingredients. Continue to whisk until desired consistency achieved. Could this be any easier?

No comments:

Post a Comment