There was probably nothing healthy about this meal. It's only nutritionally redeeming quality was probably the steamed broccoli. As far as taste goes, I'd like to say: Daaaaaaaaaaaaayummmmm. I'm sure everyone has tried Vegweb's General Toa's tofu without complaint. I'd never tried frying tofu coated in cornstarch before, but it's now one of if not my favorite tofu recipes. I tinkered with the recipe a bit and used the sauce to coat the noodles as opposed to the tofu. Instead of minced ginger, I used powder which made the onion/garlic saute a tad sticky. This was fine because instead of veg stock, I had to use bouillon cubes and 1 1/2 cups of water. Other than that, I stuck to the recipe exactly, and it was nomz. Now, go! Make this tofu!
