Monday, November 1, 2010

Vegan MoFo!!!!!1: Chili Dawgs, Dawg

Finally, an entire month dedicated to the delicacy that is vegan food. I'm happy to announce that I've been cooking quite a bit lately (so has Tybrus!) I am, however, a little sad to admit that I haven't been getting pictures of the food and I certainly haven't been taking measurements to give you folks an accurate and full proof recipe.

This meal came to be when I bitched for three days straight about wanting a hot dog heaping with chili and topped with lots and lots of coleslaw. Tybrus was kind enough to oblige me as a post-work surprise. It was delicious. Tybrus' cooking strength really is cooking comforting, sports bar junk food. For example, hot tempeh wings and anything barbecued.

I would also like to tell everyone about a vegan mayo break through: Spectrum's vegan eggless mayo is the forkin' stuff. It doesn't have that gross Miracle Whip dressing taste and is the perfect topping on any sammich (or in this case coleslaw.) I'm a mega-mayo-snob so the fact that I praise this product should speak volumes.

Again, this was a recipe from Tybrus so I have nothing for you, folks. I'll be more prepared next time around.

No comments:

Post a Comment