Aside from breakfast casseroles, french toast was no doubt my favorite brunch food growing up. It's safe to say that I hadn't had french toast since I became vegan until I tried this recipe. It was really easy and didn't disappoint. I used Ezekiel bread for this recipe, which was great because the bread comes frozen. After it thaws, it's kind of tough, which is the preferred texture for vegan french toast. Here's the recipe for the french toast. I cut the recipe in half since I was only cooking for two, and I used half vanilla soy milk and half regular. It was still really sweet.