I feel like one big failure this month. It's already the 29th of October and I've only watched 27 horror movies (I will post the final count, I know you're just dying) and only posted 4 Vegan MoFo entries. What can I say? It was a mildly hectic month.
Ah, fall. Finally, it's cold enough outside that I voluntarily seek refuge from the cold in a sweltering kitchen. Generally speaking, I think posting chili recipes is utterly pointless so I'm not gonna! I made this with the essential baking dish of cornbread. Cornbread on crack, that is.
This conrbread recipe was the one found in La Dolce Vegan and I was not very happy with it. While the outer texture was very nice, it was still gooey in the middle and it was a little bland.
All this meal made me crave was some pad thai. Just your standard seitan stir fry served atop some rice noodles. Complete with brocoli, mushrooms, water chestnuts, and makeshift teriyake sauce.
I imagine Isa Chandra Moskowitz had envisioned greater things for her Mac Daddy recipe, but that is all irrelevant now. I present: TVP Helper!
The face of instant-one-pot-meal joy. That's right, I'm putting this stuff in boxes and packets and slappin' this face on it to make a killing. Our slogan: Remember when you were 5 years old at the dinner table denying that mass of macaroni and and mysterious creamy sauce with bits of crumbly brown matter swimming in it that mom would force upon you? We forkin' do!