This recipe was kind of a fluke. It was originally intended to be a cheezy potato casserole. I tinkered with the recipe a bit and this is what happened. And, it was so, so good.
Savory Potato Bake
Ingredients:
5-6 medium russet potatoes
1/2 medium red onion, sliced
1/2 cup fresh or frozen peas
a few dollops of Earth Balance
salt and pepper to taste
For the sauce:
1/2 cup nutritional yeast
2 tsp onion powder
1/2 tsp paprika
1/8 cup soy sauce
Preheat oven to 450. Wash and slice potatoes width-wise into coins. Prepare an 8x8 baking dish and put the first layer of potato slices. Put 2-3 dollops of EB on the first layer and ad 1/4 cup of the sauce and some of the onion slices. Repeat for the second layer. For the third layer, repeat and sprinkle peas. Add salt and pepper to taste. Bake for 45 minutes.
