Monday, October 17, 2011

Cookout Fare

This summer, Tybrus and I hosted a cookout. We're not much for dinner hosting mostly because iwe don't own a kitchen table.Plus, we have a really hyper puppy with the force of a truck.  It was a new experience, and it inspired me to hunker down and buy a table. Eventually. We served traditional cookout foods: seitan ribz, potato salad, spinach dip and my friend Jess even made her famous pasta salad. It's official title is "that pasta salad that starts fights." Sure, this happened in July and not during Vegan MoFo, but it's not too late to get outside and fire up that grill one last time before we get to frigid temperatures. 

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