Tuesday, May 4, 2010

Chik'n and Dumplings

Dumplings, glorious dumplings! I got this recipe from Vegan.Chicks.Rock. It was delicious, comforting and reminded me of dumpling days of yore. In addition to the celery and carrots, I added an onion and a cup of frozen peas. I made my own seitan chick'n and added some of the remaining broth from it to the broth for the dumplings. That was probably my only criticism of the recipe, the fact that there weren't any herbs added to the dumplings. Whatever, it was so delicious my boyfran was compelled to give me the greatest food compliment ever.*

"I didn't think I could love you more than I already did, but then I ate your dumplings. These would make Christ come off the cross."

*This is not counting the time my coworker told me I made O-face-inducing German chocolate cupcakes. Just sayin'.

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