I had to get this post in before this glorious month of vegan eatery is finished. I told you guys before Thanksgiving what my menu was and I stuck with it, right down to the last crispy onion atop my atop my green bean casserole.
Aside from the dessert, a double-layer pumpkin cheesecake from Fatfree Vegan, my entrée and side dishes all came from Rhymes With Vegan. A "turkey" roulade made from seitan and tofu, a green bean casserole with a homemade, soy milk based cream of mushroom soup, and a corn pudding, or scalloped corn. I also used her recipe for Grandpa Earl's stuffing. Bangin'!
Some thoughts- We all know the most glorious thing about a Thanksgiving meal is the abundance of leftovers. What to do with those leftovers? Tybrus made a quick Tofurky fajita dinner one evening that was wonderful! He seasoned the leftover tofurky with lime, chipotle powder, and cumin.
Some thoughts- We all know the most glorious thing about a Thanksgiving meal is the abundance of leftovers. What to do with those leftovers? Tybrus made a quick Tofurky fajita dinner one evening that was wonderful! He seasoned the leftover tofurky with lime, chipotle powder, and cumin.
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