This recipe wasn't bad. In my opinion, I should've let them rise a little longer and they should've been cooked at a lower temperature for longer, too. Did I mention that I deviated from the recipe about 100 times? And, that I didn't have a bread machine?
All in all, I think this was a good beginners recipe. Dave and I definitely plan to make more and to incorporate different things, i.e. sesame seeds, raisins, blueberries, herbs, etc.
My mac 'n cheese was nothing to wet yourself over this time around. well, actually..
I improved the 'cheese' sauce a bit. I usually just boil soy cheddar and soy milk until it's creamy and slop it on top. I decided to add some Dijon and nutritional yeast, nothing ground-breaking. Definitely an improvement. I also used rotini instead of mac, so I guess this is in all technicality baked rotini 'n cheese.
I improved the 'cheese' sauce a bit. I usually just boil soy cheddar and soy milk until it's creamy and slop it on top. I decided to add some Dijon and nutritional yeast, nothing ground-breaking. Definitely an improvement. I also used rotini instead of mac, so I guess this is in all technicality baked rotini 'n cheese.
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